Bachelor of Science in Tourism and Hospitality Management
Admission Requirement
Admission criteria: Form 6
Minimum points: 4.0
Entry Qualification description:
Two principal passes in the following subjects: Biology, Geography, Chemistry, Physics, History, Agriculture, English, History, Nutrition, Economics or Advanced Mathematics.
Admission criteria: Diploma
Minimum points: 3.0
Entry Qualification description:
Diploma or full-technician certificate (FTC) in Tourism, Hospitality and Travel or related fields such as forestry, wildlife management, food science, beekeeping, tour guiding, fisheries, travel agency management, event management, food and beverage management, aviation, hotel management & housekeeping with an average of “B‟‟ or a minimum GPA of 3.0. OR Foundation Certificate of the OUT with a minimum GPA of 3.0 in Business Cluster.
Learning Outcome
No data available.
Assessment
No data available.